Saturday, March 17, 2012

Doing What the Other Guy Won't.

Welcome to Chef Dave's new blog! This blog is for those interested in pursuing a career in the culinary arts of the business at large. There are a lot of things I'm going to be talking about here that might not sound too pretty or easy to take but I have to be honest about this business (It's the only way I know how to be).

First off I wouldn't recommend getting into the food biz unless you have at least 6 years in the industry. Why six years? It's not that it takes that long to learn about flipping burgers or busing tables, not at all. I say this because I think six years is how long it takes for a guy's ego to settle down and see this business for what it is, it's about making people happy.

Now making people happy may sound simple but it's not always so easy. Sometimes you have to think outside of the box, sometimes you have to break the rules a little bit. In the coming blogs I'll go into examples of how I accomplished what success I have and maybe you'll find some way to achieve your goals as well.

Stay tuned everyone!

1 comment:

  1. It's about being a servant to the guest, going out of your way no matter what and paying attention to the details... all of the details.

    There's also the other thousand topics I didn't mention. If you wanna know, you gotta pay up. It's a tough business.